Jamie is a Senior Research Data Analyst for the SOAAR Team. She graduated with a PhD in Nutrition from Tufts University Friedman School of Nutrition Science and Policy in Boston; her thesis focused on the confluence of environmental factors associated with child stunting in under-resourced populations. In addition, she holds a Master’s Degree in Epidemiology from The Friedman School. To date, her work has focused on the application of quantitative methods in nutrition studies at Tufts University such as the Exit Strategies among Development Food Assistant Projects in Honduras and Bolivia. Currently, Jamie provides statistical and research support to the team and manages several data sets such as FORWARD, Natural History of Food Allergy, and iTRACC.